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Strapped for menu ideas? You're covered with these preset samples of our spreads. Don't let that stop you from pushing us to our fullest potential; we have an established history of diverse ethnic menu compositions. Reach out to us on our contact form if you have any questions.
Menu One
Mixed greens tossed with cranberries, bleu cheese and walnuts
Beef rib eye with a demiglace
Oven roasted rosemary and thyme potatoes
Braised carrots
Fresh made dinner rolls
Mushroom caps stuffed with spicy cream cheese filling
Parmesan crusted crab bites with scallion aioli
Menu Two
Chopped Romaine salad with market fresh vegetable tossed in our house dressing
Apricot and prune stuffed pork loin
Mashed Yukon potatoes
Creamed peas and carrots
Fresh rolls
Rustic chicken liver mousse with fruit chutney
Smoked salmon cheese cups
Menu Three
BBQ ribs and chicken with crisped potato salad
Baked beans
Mac and cheese
Cheddar garlic biscuits
Vegetable trays
Meat and cheese appetizers
Menu Four
Spinach salad with bacon, eggs and vinaigrette
Grilled salmon with fresh dill
Bistro rice medley
Fresco asparagus
Artisan cheese platter
Warm crab and artichoke spread